We moved to Kunming nearly two years ago. It’s high time I started adding some Yunnan recipes to my repertoire. So, here’s dish #1. My creation is loosely based on an iron-plank beef dish my family loves here in Kunming. It’s… Continue Reading →
Located about an hour south of Kunming, Fuxian Lake is China’s second-deepest lake, Yunnan’s third-largest lake, and one of China’s only clean lakes. Flanked by some low mountains, and enjoying the same mild climate as the Kunming area, it’s no… Continue Reading →
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