an Americanish life in backwater China

Tag jiaozi

7 awesome recipe hacks using jiaozi wrappers (饺子皮)

I don’t know about you, but any recipe that requires dough to be rolled out raises a great big mafan flag for me. For one thing, I don’t have a lot of counter space in my kitchen. For another, I… Continue Reading →

How to cook frozen jiaozi

Frozen jiaozi (速冻饺子) are some of the only packaged convenience food available in small town China. It’s nice to keep a bag in the freezer “just in case” since it’s not like I’ve got canned soup or boxes of mac… Continue Reading →

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