an Americanish life in backwater China

Tag eating out

A week at our table – Day 1

So, what do we eat here in China? We get asked this all the time by people here, who assume we eat nothing but this, all night, all day. If I had to eat these “Western” dishes every day, it… Continue Reading →

A week at our table – Day 7

Day 7 – Saturday Breakfast   Time for a weekend treat. These are  “Sticky Pecan Caramel Rolls” from Artisan Bread in Five Minutes a Day, which is my favorite book/method for making bread overseas. But of course, you guessed it!… Continue Reading →

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